This is a much loved recipe from my Italian childhood - it makes a great vegetarian fry-up. Use fresh organic eggs and have a crusty baguette on hand to soak up the delicious sauce.
Easy to make and very tasty! I like that the egg white don't get dry like sunny-side-up. - 15 Sep 2008
Very good! Simple, tasty and colourful. Great with garden fresh tomatoes. - 15 Sep 2008
This is comfort food at its best. It reminds me of my Nonna's cooking...simple and delicious! - 15 Sep 2008