Rita's Tomato and Egg Fry-Up

    15 min

    This is a much loved recipe from my Italian childhood - it makes a great vegetarian fry-up. Use fresh organic eggs and have a crusty baguette on hand to soak up the delicious sauce.

    79 people made this

    Serves: 4 

    • 2 tablespoons extra virgin olive oil
    • 4 ripe tomatoes, chopped
    • 4 eggs
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In frying pan, warm oil over medium heat. Add tomatoes to frying pan and cook until juices begin to evaporate, about 3 to 5 minutes.
    2. Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

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    Reviews in English (43)


    Easy to make and very tasty! I like that the egg white don't get dry like sunny-side-up.  -  15 Sep 2008


    Very good! Simple, tasty and colourful. Great with garden fresh tomatoes.  -  15 Sep 2008


    This is comfort food at its best. It reminds me of my Nonna's cooking...simple and delicious!  -  15 Sep 2008

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