Rita's Tomato and Egg Fry-Up

123saves
15min


75 people made this

About this recipe: This is a much loved recipe from my Italian childhood - it makes a great vegetarian fry-up. Use fresh organic eggs and have a crusty baguette on hand to soak up the delicious sauce.

Dora

Ingredients
Serves: 4 

  • 2 tablespoons extra virgin olive oil
  • 4 ripe tomatoes, chopped
  • 4 eggs
  • salt and freshly ground black pepper to taste

Method
Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In frying pan, warm oil over medium heat. Add tomatoes to frying pan and cook until juices begin to evaporate, about 3 to 5 minutes.
  2. Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

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Reviews (6)

FRANCESA
by
2

Easy to make and very tasty! I like that the egg white don't get dry like sunny-side-up. - 15 Sep 2008

LASMOOTHIE
by
2

Very good! Simple, tasty and colourful. Great with garden fresh tomatoes. - 15 Sep 2008

Bonnie
by
1

This is comfort food at its best. It reminds me of my Nonna's cooking...simple and delicious! - 15 Sep 2008

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