As far as herbs go, I think fresh thyme works best with chicken. I sometimes add four or five bulbs of green garlic (young garlic that looks like baby leeks) when it's in season and if I find it at the farmers' market.
Altered ingredient amounts. Made this with chicken breasts and just lowered the amounts used. was absolutely lovely, will be doing thia again - 17 Aug 2009
Really lovely recipe - 17 Aug 2009
This tasted really great and the family liked it, but I had the same problem I always have with roasting chicken - the clean-up in the oven!!! No amount of foil tenting, various roasting pans or any other contraption I come up with makes much difference. Tastes great, but I probably won't make again for that reason. - 13 Jun 2002 (Review from Allrecipes US | Canada)