About this recipe:This is a take on a New Orleans dessert....slices of banana are cooked down in a rich, buttery rum sauce with chopped nuts and coocnut. All you need is ice cream to complete this easy slow cooker dessert.
4 bananas, peeled and sliced
4 tablespoons butter, melted
220g dark brown soft sugar
4 tablespoons rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
30g walnuts, chopped
30g desiccated coconut
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Method Prep:10min › Cook:2hr › Ready in:2hr10min
Layer sliced bananas in the bottom of a slow cooker.
Combine butter, dark brown soft sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
I'll definitely be making this again but i'd recommend cutting down the quantity, sauce to ice cream ratio a tad high. Reckon this could have been split between 6 or 7 people not 4. But damned tasty all the same - 28 Feb 2016