Slow Cooker Bananas Foster

    Slow Cooker Bananas Foster

    74saves
    2hr10min


    51 people made this

    About this recipe: This is a take on a New Orleans dessert....slices of banana are cooked down in a rich, buttery rum sauce with chopped nuts and coocnut. All you need is ice cream to complete this easy slow cooker dessert.

    Ingredients
    Serves: 4 

    • 4 bananas, peeled and sliced
    • 4 tablespoons butter, melted
    • 220g dark brown soft sugar
    • 4 tablespoons rum
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 30g walnuts, chopped
    • 30g desiccated coconut

    Method
    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Layer sliced bananas in the bottom of a slow cooker.
    2. Combine butter, dark brown soft sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
    3. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

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    Reviews (2)

    0

    I'll definitely be making this again but i'd recommend cutting down the quantity, sauce to ice cream ratio a tad high. Reckon this could have been split between 6 or 7 people not 4. But damned tasty all the same - 28 Feb 2016

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    0

    Oh wow made this today and it was yummy. I will defiantly be making this again. - 25 Jan 2015

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