This is a take on a New Orleans dessert....slices of banana are cooked down in a rich, buttery rum sauce with chopped nuts and coocnut. All you need is ice cream to complete this easy slow cooker dessert.
I'll definitely be making this again but i'd recommend cutting down the quantity, sauce to ice cream ratio a tad high. Reckon this could have been split between 6 or 7 people not 4. But damned tasty all the same - 28 Feb 2016
Oh wow made this today and it was yummy. I will defiantly be making this again. - 25 Jan 2015
This is not good and I'll tell you why. The banana's in Bananas Foster are suppose to stay somewhat firm and not turn to mush. They shouldn't turn brown. The caramel sauce is really good though, so that alone gets the two stars. - 11 Jun 2008 (Review from Allrecipes US | Canada)