Slow Cooker Sausage and Peppers

Slow Cooker Sausage and Peppers


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About this recipe: An easy family meal made in the slow cooker. Best results are with thick pork or beef sausages. Serve with pasta, rice or in a crusty roll.


Serves: 6 

  • 8 thick sausages
  • 2 (400g) jars pasta sauce
  • 1 green pepper, seeded and sliced into strips
  • 1 onion, sliced

Prep:5min  ›  Cook:6hr  ›  Ready in:6hr5min 

  1. Place sausages, pasta sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve in crusty rolls, or over rice.


You can use any colour pepper you like - red, yellow or orange will all work well, or try a combination.

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