Slow Cooker Sausage and Peppers

    Slow Cooker Sausage and Peppers


    483 people made this

    About this recipe: An easy family meal made in the slow cooker. Best results are with thick pork or beef sausages. Serve with pasta, rice or in a crusty roll.

    Serves: 6 

    • 8 thick sausages
    • 2 (400g) jars pasta sauce
    • 1 green pepper, seeded and sliced into strips
    • 1 onion, sliced

    Prep:5min  ›  Cook:6hr  ›  Ready in:6hr5min 

    1. Place sausages, pasta sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve in crusty rolls, or over rice.


    You can use any colour pepper you like - red, yellow or orange will all work well, or try a combination.

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