About this recipe: An easy light lunch or cheap and cheerful supper using tinned tuna. Serve with green beans or salad.
brilliant easy and tasty perfect for midweek meal with salad or chips this will be a regular in our house now thanks x - 03 Apr 2012
very quick and tasty. Served with salad and sweet chillie sauce nom nom. - 16 Aug 2012
Raquel these were super yummy! The only thing that I did change was I used saltines instead of bread crumbs because I was out and too lazy to make some. I love the addition of potato, it gave the cakes a great flavor! These were super simple and quick to make. Thanks for a great recipe that I will continue to use. - 13 Jul 2010 (Review from Allrecipes US | Canada)