Creamy Chicken with Spinach and Bacon

    Creamy Chicken with Spinach and Bacon


    110 people made this

    About this recipe: An easy, delicious chicken dish with a creamy white wine and spinach sauce. Once you taste this, you'll be making it all the time.

    Serves: 4 

    • 7 or 8 slices bacon
    • 4 skinless, boneless chicken breast fillets - cut into strips
    • 250g plain flour for coating
    • 235ml white wine
    • 1 bunch fresh spinach, washed, stems removed
    • 235ml whipping cream

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In large frying pan or under the grill, cook bacon until crispy. Chop into pieces and set aside.
    2. Dredge/coat chicken breasts in flour, then brown in a frying pan (or use the same frying pan with bacon grease left in it), until somewhat crispy on each side.
    3. Remove chicken from frying pan and drain off any bacon fat. Pour in white wine and add spinach; cover the frying pan and simmer over medium low heat until spinach is wilted.
    4. Add the cream and chicken breasts to the frying pan and mix with the spinach. Add chopped bacon to the chicken/spinach mixture. Cover frying pan and simmer for about 5 minutes.

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