A really creamy, cheesy cannelloni pasta dish that my family ask for all the time.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
At the start I wondered if this was going to be as simple as it said and as tasty, but I didn't have to worry. It was definitely simple and had lots of flavour. Very simple to make and very tasty. My family love garlic so I added a little more. This recipe is so simple that my 4 year old granddaughter had no problems with managing to help make it leaving me to pipe the mixture in to the tubes. This also works with mini pasta tubes about a third of the size of a cannelloni tube. Just perfect for small cooks. It's now a family favourite. Many thanks for such a simple dish that looks more complicated than it is.😘 - 27 Jun 2014
Loved by all the family. My daughter loves spinach now. I added spring onions and mix of cheeses, mature cheddar, mozzarella, Parmesan and ricotta. Extremely tasty! - 23 Mar 2017
Looks simple to make.... And IS simple to make!!! Love this recipe as it made me look like an Italian Pro Chef in the blink of an eye. I used fresh egg lasagne sheets to roll up my mixture (because I was lazy and dreaded the stuffing of the tubes stage!). It worked a treat.... Kids loved it, husband loved it and it gets five stars off our family. Thank you for sharing your recipe. - 26 Nov 2014