A juicy, roast chicken recipe with lots of garlic, rosemary and lemon.
I liked it but my wife didn't. I really like garlic and so does she but I guess she doesn't like it as much as I do. As much as I enjoyed this recipe I still felt gulity using all that butter. - 18 Jul 2008
Altered ingredient amounts. I only used 70/80 grams of butter and that was plenty, also next time I would not used the whole lemon as I am onyl cooking for 2 so small chicken was used. - 03 May 2009
This recipe was delishious, although I think there was too much garlic...I would personally use a little less. It was literally coming out my pours the next day. Other than that it was very tastey, I would also recomend eating it cold the next day with a salad yum! - 04 May 2010