Courgette Choc Chip Cookies

Courgette Choc Chip Cookies


82 people made this

About this recipe: It's great fun to see peoples reaction when they find out these chocolate chip biscuits are packed with grated courgette. It doesn't stop them from eating them all.


Makes: 24 

  • 110g butter
  • 150g caster sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 180g grated courgette
  • 200g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 80g instant porridge oats
  • 120g granola
  • 335g dark chocolate chips

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 C / Gas 4. Lightly grease or line 2 baking trays.
  2. In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded courgette. Sift together the flour, bicarbonate of soda and cinnamon; mix into the courgette mixture. Finally, stir in the oats, granola and chocolate chips.
  3. Drop spoonfuls onto baking tray. Leave at least 5 cms between each biscuit. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the courgette.

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