I created this recipe for my father. It contains lots of different chocolates and nuts. Thanks Dad for sending me to culinary school! This one is just for you!
EXCELLENT! All my friends ask for this recipe. I make large batches, make the cookie balls, flash freeze them and store them in a zip loc bag to bake a few at a time at a later date. - 10 Sep 2002 (Review from Allrecipes US | Canada)
O.K.!!!!!!!!!!!!!! There are still more cookies left to bake but I couldn't wait to tell everyone how awesome these really are!!!!!!!! At first I thought they were so thick and cake-like but as they cooled they flatened down. Resulting in a perfect light & crispy cookie with a very moist and chewy inside.Absolutely awesome!! I will never use another recipe again!! - 08 Feb 2004 (Review from Allrecipes US | Canada)
These cookies are packed with all of my favorite things - A big thank you to Wendy and her dad! - 13 Jun 2000 (Review from Allrecipes US | Canada)