The combination of strawberries and rhubarb make this a sweet but tangy traybake. You can add nuts to the topping if you like to give it an added crunch.
FANTASTIC receipe!!! I love rhubarb and this cake is SO tasty! I did use more a bit more fruit/cornflower (personal taste). Have made it twice now and will be making is again Im sure! - 30 Jun 2012
Nice cake, but the filling didn't look or taste appealling, and generally it isn't a cake I would repeat. - 26 May 2017
Made this for an elderly neighbour on return home from hospital, he didn't get it all! Used my own buttermilk mix (milk and tsp of lemon juice) but other than that followed the recipe, I did mix my own museli in the top layer for some crunch. - 07 Apr 2016