These are incredibly moist blueberry muffins. You'll love them so much, you'll make them over and over again. These muffins freeze really well. Hope you enjoy!!
Look no further-if I could give this a 10, I would! But please do this: double the lemon zest and add 1/4 c. brown sugar. I bake these for a local farm and art market, they go fast! Yum! - 25 Jul 2008 (Review from Allrecipes US | Canada)
We loved this muffin recipe! They didn't last long! I used frozen blueberries and they came out really nicely. Will definitely make these again! Thank you! - 25 Feb 2002 (Review from Allrecipes US | Canada)
Quick and simple to mix up, these are beautiful muffins, plump and rounded with a delicate, light golden streusel top. They're moist and delicious with just a hint of fresh lemon that complements the blueberries well. For those who believe these to be bland or tasteless, muffins are by their nature not as rich or sweet as cakes, or muffins described as muffins but really ARE cakes. This is a perfect blueberry MUFFIN recipe! - 28 Jun 2008 (Review from Allrecipes US | Canada)