Easy Slow Cooker Beef Stroganoff

About this recipe: This creamy beef stroganoff is quick and easy to prepare - just add the cubes of briwned steak, onions, soup and cooked pasta into your slow cooker, set it for 2 hours and sit back and relax!

Brittany

Ingredients

Serves: 5 

  • 450g pasta, such as pappardelle
  • 600g casserole beef steak, cut into small pieces
  • 1 small onion, diced
  • 2 (295g) tins condensed mushroom soup
  • 625ml water
  • 300ml soured cream
  • 1 teaspoon brown sauce

Method

Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
  2. In a large frying pan, fry the beef steak pieces with the onion, just to brown it and add some colour.
  3. In a slow cooker, combine the mushroom soup, water, soured cream and brown sauce. Mix until smooth. Add cooked steak pieces, onions and cooked pasta. Cook on low for 2 hours, or to desired taste and consistency.

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