This creamy beef stroganoff is quick and easy to prepare - just add the cubes of briwned steak, onions, soup and cooked pasta into your slow cooker, set it for 2 hours and sit back and relax!
Enjoyed by my partner, changed the recipe as I thought adding cooked pasta to the slow cooker for two hours would be too long so just added it to the last 20 minutes - 11 Jan 2017
I made this recipe a little different and it turned out divine! Instead of using round stead, I used low fat hamburger. I also used low fat sour cream. To make the soup have more flavor I added two packages of sliced baby portabellas for more of a natural mushroom taste. - 14 Jan 2010 (Review from Allrecipes US | Canada)
This soup was fantastic. Normally my son wouldn't be caught dead eating Stroganoff but even after he knew what was in this he ate more and loved it. - 04 Apr 2002 (Review from Allrecipes US | Canada)