Easy Slow Cooker Beef Stroganoff

    2 hours 20 min

    This creamy beef stroganoff is quick and easy to prepare - just add the cubes of briwned steak, onions, soup and cooked pasta into your slow cooker, set it for 2 hours and sit back and relax!

    32 people made this

    Serves: 5 

    • 450g pasta, such as pappardelle
    • 600g casserole beef steak, cut into small pieces
    • 1 small onion, diced
    • 2 (295g) tins condensed mushroom soup
    • 625ml water
    • 300ml soured cream
    • 1 teaspoon brown sauce

    Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
    2. In a large frying pan, fry the beef steak pieces with the onion, just to brown it and add some colour.
    3. In a slow cooker, combine the mushroom soup, water, soured cream and brown sauce. Mix until smooth. Add cooked steak pieces, onions and cooked pasta. Cook on low for 2 hours, or to desired taste and consistency.

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    Reviews in English (24)


    Enjoyed by my partner, changed the recipe as I thought adding cooked pasta to the slow cooker for two hours would be too long so just added it to the last 20 minutes  -  11 Jan 2017


    I made this recipe a little different and it turned out divine! Instead of using round stead, I used low fat hamburger. I also used low fat sour cream. To make the soup have more flavor I added two packages of sliced baby portabellas for more of a natural mushroom taste.  -  14 Jan 2010  (Review from Allrecipes US | Canada)


    This soup was fantastic. Normally my son wouldn't be caught dead eating Stroganoff but even after he knew what was in this he ate more and loved it.  -  04 Apr 2002  (Review from Allrecipes US | Canada)