Ukha (Russian fish soup)

Ukha (Russian fish soup)


36 people made this

About this recipe: A delicious fish soup that's popular in Russia and easy to make. Try it with red mullet, cod, seabass or salmon.


Serves: 4 

  • 1L (1 3/4 pints) water
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 1 bunch fresh parsley, chopped
  • 100g (4 oz) fish fillets, cubed
  • 1 lemon, juiced
  • salt and freshly ground black pepper to taste

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Put water in a large saucepan and bring to the boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.

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