Lamb is a delicious meat for bbq kebabs because it doesn't dry out. This mustard and herb marinade compliments the meat and the fruity basting sauce justs makes it all come together perfectly.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
I love this recipe! The first time I made it, my husband said he could eat it every day, but I'm limiting him to once/week! We don't add the cherries - too sweet for our tastes. Tastes great without them! - 11 Jun 2006 (Review from Allrecipes US | Canada)
Excellent mariade. Easy and flavorful. I didn't even watch the proportions-- just threw together in a plastic bag, dropped in meat and let sit overnight. - 26 Apr 2006 (Review from Allrecipes US | Canada)
Delicious marinade. We used new potatoes instead of cherries and mushrooms and that was very good too. - 28 Jun 2006 (Review from Allrecipes US | Canada)