Summer Chicken and Tomato Pasta

Summer Chicken and Tomato Pasta


20 people made this

About this recipe: I often make this when I have leftover chicken from a Sunday roast. It's light and summery and perfect with warm bread and salad.


Serves: 6 

  • 225g spaghetti
  • 120ml vinaigrette dressing (such as Newman's Italian)
  • 1 tablespoon olive oil
  • 2 ripe tomatoes, chopped
  • 280g cooked and cubed chicken
  • 10g grated Parmesan cheese

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. In a large saucepan heat the vinaigrette dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken and grated Parmesan cheese and toss lightly.
  3. Serve warm.

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