Summer Chicken and Tomato Pasta

    Summer Chicken and Tomato Pasta


    20 people made this

    About this recipe: I often make this when I have leftover chicken from a Sunday roast. It's light and summery and perfect with warm bread and salad.

    Serves: 6 

    • 225g spaghetti
    • 120ml vinaigrette dressing (such as Newman's Italian)
    • 1 tablespoon olive oil
    • 2 ripe tomatoes, chopped
    • 280g cooked and cubed chicken
    • 10g grated Parmesan cheese

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large pot with boiling salted water cook pasta until al dente. Drain.
    2. In a large saucepan heat the vinaigrette dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken and grated Parmesan cheese and toss lightly.
    3. Serve warm.

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