Sun-dried tomato and rocket pizza

    30 min

    Easy gourmet pizza topping for a ready made pizza base. Good enough for company or to serve at your next summer party.

    8 people made this

    Serves: 8 

    • 235ml passata or sieved tomatoes
    • 1 ready made pizza base
    • 225g grated mozzarella cheese
    • 60g sun-dried tomatoes, chopped
    • 40g rocket

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Spread the passata evenly on top of the pizza base. Arrange the mozzarella cheese and tomatoes on the pizza base.
    3. Bake in the preheated oven until the cheese is bubbly, about 15-20 minutes. Remove from oven and sprinkle over rocket before serving.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    This pizza was delicious and gone in seconds! A total hit!  -  10 Jul 2010  (Review from Allrecipes US | Canada)


    I love sundried tomatoes and I love arugula. The only reason i am giving this four stars is because I think it the arugula should be in the pizza, not on top after the pizza is done, and I think it needed more seasoning. I would add oregano, garlic powder, and maybe some crushed red pepper flakes if you like some heat. Still a very good pizza and I will be making it again. Thanks for sharing!  -  17 Feb 2013  (Review from Allrecipes US | Canada)


    This is a good pizza but could use more seasoning. I added crushed red pepper and grilled chicken. I used homemade sauce and used half cup less cheese.  -  24 Jul 2014  (Review from Allrecipes US | Canada)