Tuna with sesame-soy-ginger marinade

    Tuna with sesame-soy-ginger marinade


    27 people made this

    About this recipe: This marinade works particularly well with any kind of fish, but especially tuna. After two hours of marinating, cook it under the grill and serve immediately.

    Serves: 4 

    • 4 tuna steaks
    • 6 tablespoons sugar, divided
    • 2 tablespoons sesame seeds
    • 1 spring onion, sliced
    • 1 clove garlic, minced
    • 1 teaspoon chopped fresh root ginger
    • 120ml soy sauce
    • 2 tablespoons sesame oil
    • 1 pinch salt and pepper to taste

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Rub the tuna with 4 tablespoons sugar. Allow to sit 30 minutes in the fridge.
    2. In a frying pan over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
    3. In a shallow bowl, mix the remaining sugar, toasted sesame seeds, spring onion, garlic, ginger, soy sauce, sesame oil, salt and pepper. Place the fish in the mixture, and marinate for 2 hours in the fridge.
    4. Preheat the grill.
    5. Discard marinade, and place the tuna steaks on a baking tray. Grill to desired doneness.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate