About this recipe:This marinade works particularly well with any kind of fish, but especially tuna. After two hours of marinating, cook it under the grill and serve immediately.
4 tuna steaks
6 tablespoons sugar, divided
2 tablespoons sesame seeds
1 spring onion, sliced
1 clove garlic, minced
1 teaspoon chopped fresh root ginger
120ml soy sauce
2 tablespoons sesame oil
1 pinch salt and pepper to taste
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Method Prep:15min › Cook:15min › Ready in:30min
Rub the tuna with 4 tablespoons sugar. Allow to sit 30 minutes in the fridge.
In a frying pan over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
In a shallow bowl, mix the remaining sugar, toasted sesame seeds, spring onion, garlic, ginger, soy sauce, sesame oil, salt and pepper. Place the fish in the mixture, and marinate for 2 hours in the fridge.
Preheat the grill.
Discard marinade, and place the tuna steaks on a baking tray. Grill to desired doneness.