About this recipe: A delicious, nutritious courgette and walnut muffin. Most important of all, these are lower-in-fat than most muffins! Great for breakfast or an afternoon snack at the office.
Very good muffins indeed, with absolutely no "veggie feeling" to them; no trace of the squash, apart from a fresh, slightly fruity taste. As I like my muffins a little more chewy, I substituted abt 60 g oats and 100 g wholemeal flour for the equivalent amount of plain flour, but skipped the sugar on top. And I used oil instead of margarine (as I always do with muffins). The came out fluffy, soft but a little crisp on top – fabulous. - 23 Mar 2012
really lovely muffins, easy to make. already made them twice! - 24 Feb 2012
Just made and tasted these muffins and I'm very impressed If you like spice and nuts then these are the muffins for you I grated the courgette very finely and you would never know it was there. - 05 Dec 2011