A very colourful salad that's great any time of the year but if I'm honest - it tastes best in the summer. We had this growing up but this recipe is a slightly altered version of my mum's.
I only gave this 4 stars because i am not a great lover of shrimp. I will say though that it was a huge hit at the pot luck i took it too. I am very big on food presentation and this salad looks very appetizing. I'll make it again. - 09 Aug 2003 (Review from Allrecipes US | Canada)
This recipe was very easy to make turned out really good. I didn't have the peppers so I substituted shredded carrots and yellow squash. The tang of the dressing was just right. - 23 Jun 2009 (Review from Allrecipes US | Canada)
This recipe was all right, but nothing spectacular. I added a small jar of artichoke hearts but otherwise made it exactly as the recipe directs. I thought the salad dressing was lacking the "wow" factor, and it didn't get better the next day. I'll make it again, but next time I'll add a teaspoon of curry powder. - 29 Jan 2010 (Review from Allrecipes US | Canada)