Jam Cookies

    Jam Cookies


    5 people made this

    About this recipe: Buttery biscuits are coated in chopped walnuts and baked until golden. While they are cooling down, fill them with a tablespoon of fruity jam. Delicious!

    Makes: 24 cookies

    • 110g butter
    • 5 tablespoons caster sugar
    • 5 tablespoons golden syrup
    • 1 egg, separated
    • 150g plain flour
    • 120g finely chopped walnuts
    • any flavour fruit jam

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a medium bowl, cream together the butter and sugar. Stir in the golden syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
    2. Preheat oven to 170 C / Gas 3. Lightly grease 2 baking trays.
    3. Roll dough into 2.5cm balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 5 cms apart. Using your finger, make an indention in the centre of each cookie.
    4. Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking trays.

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    Reviews (1)


    yummy - 23 Nov 2012

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