About this recipe:Buttery biscuits are coated in chopped walnuts and baked until golden. While they are cooling down, fill them with a tablespoon of fruity jam. Delicious!
Makes: 24 cookies
5 tablespoons caster sugar
5 tablespoons golden syrup
1 egg, separated
150g plain flour
120g finely chopped walnuts
any flavour fruit jam
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Method Prep:15min › Cook:20min › Ready in:35min
In a medium bowl, cream together the butter and sugar. Stir in the golden syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
Preheat oven to 170 C / Gas 3. Lightly grease 2 baking trays.
Roll dough into 2.5cm balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 5 cms apart. Using your finger, make an indention in the centre of each cookie.
Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking trays.