The Thai sweet chilli sauce gives this dish a delicious flavour. You can adjust the heat level by adding more or less of the sauce and crushed chilli flakes.
Was lovely I sliced the carrots with a potato peeler to make them nice and thin added more garlic and sweet chilli. Will def make this again and again 5**** was yummmmmmmmmmy I also left out the celery, as we not keen on the taste. - 14 Dec 2013
it was lovely, it tasted amazing and my family all loved it. my mum asked to have the ingrediants and she marked it 5 out of 5. i recomend anybody to cook it. it wasn't the most challenging but it had aspects of it. not to hrd fro starter chefs or at GCSE levels. - 07 Feb 2013
Great way to use up extra pork loin bought cheap at the end of the day at supermarket and frozen. Cost barely anything using all things from the cupboards. Replaced celery with baby sweet born the second time and was much better, and added a little brown sugar to the sauce. Very yummy and nutritious. - 15 Jul 2015