Salmon salad with Thai dressing

Salmon salad with Thai dressing


50 people made this

About this recipe: Warm salmon, thinly-sliced onions, tomatoes and basil are tossed with a spicy Thai-inspired salad dressing.


Serves: 6 

  • 4 tablespoons fish sauce
  • 4 tablespoons lime juice
  • 1 dessertspoon dark brown soft sugar
  • 4 red chillies, chopped
  • 675g (1 1/2 lb) salmon fillet
  • 1 teaspoon olive oil
  • 1 red onion, thinly sliced
  • 1 large tomato, chopped
  • handful chopped fresh basil
  • 1 head cos lettuce

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 200 C / Gas mark 6.
  2. Prepare the dressing by combining the fish sauce, lime juice, sugar and chopped chillies in a small bowl; set aside.
  3. Place the salmon on a baking tray, and rub with olive oil. Bake for 20 minutes in preheated oven, or until easily flaked. Let cool for at least 15 minutes.
  4. Place salmon into a large bowl; use fork to break salmon into large pieces. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
  5. Place mixture on lettuce leaves, and serve immediately.

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