Salmon salad with Thai dressing

    Salmon salad with Thai dressing


    50 people made this

    About this recipe: Warm salmon, thinly-sliced onions, tomatoes and basil are tossed with a spicy Thai-inspired salad dressing.

    Serves: 6 

    • 4 tablespoons fish sauce
    • 4 tablespoons lime juice
    • 1 dessertspoon dark brown soft sugar
    • 4 red chillies, chopped
    • 675g (1 1/2 lb) salmon fillet
    • 1 teaspoon olive oil
    • 1 red onion, thinly sliced
    • 1 large tomato, chopped
    • handful chopped fresh basil
    • 1 head cos lettuce

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 200 C / Gas mark 6.
    2. Prepare the dressing by combining the fish sauce, lime juice, sugar and chopped chillies in a small bowl; set aside.
    3. Place the salmon on a baking tray, and rub with olive oil. Bake for 20 minutes in preheated oven, or until easily flaked. Let cool for at least 15 minutes.
    4. Place salmon into a large bowl; use fork to break salmon into large pieces. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
    5. Place mixture on lettuce leaves, and serve immediately.

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