Pea pasta salad

    (30)
    30 min

    Great for summertime picnics and lunches. You can use any pasta you like - it just looks nice with fusilli or penne. The hot pepper sauce kicks it up a notch.


    24 people made this

    Ingredients
    Serves: 8 

    • 335g fusilli pasta
    • 285g frozen peas, thawed
    • 1 onion, chopped
    • 120ml mayonnaise
    • 1 dash hot pepper sauce

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    2. In a mixing bowl, combine the pasta, peas, onions, mayonnaise and dash of hot sauce. Mix well and chill before serving.

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    Reviews & ratings
    Average global rating:
    (30)

    Reviews in English (24)

    by
    71

    Okay, I don't think anyone is seriously going to think you're supposed to put flowers in this pasta salad. The ingredients even call for frozen green peas. Also, there's no problem with rinsing the pasta- it will help cool the noodles down faster so you can eat the salad right away if you want, and I've never had a problem with mayo not sticking to rinsed noodles. That all being said, this pasta salad is very yummy and easy. You can add anything you want to it, like tuna, olives, grapes, chicken, little tomatoes, cucumber... and it always turns out good! Low fat mayo works well also.  -  10 May 2009  (Review from Allrecipes US | Canada)

    by
    42

    This is a good basic recipe but I can't give it more than 4 stars because rinsing the pasta is a NO NO! The starch is needed to help the sauce stick to the pasta. I used whole wheat rotella pasta and I added 1 pound of homemade bacon bits (cut 1 lb of bacon up and fry it into bits), and used a can of drained sweet peas and a few dashes of some vidalia onion vinaigrette. Make sure the onions are chopped very very small. It's great hot or cold and just the ticket when someone asks you to bring a side dish to a party.  -  26 Oct 2005  (Review from Allrecipes US | Canada)

    by
    25

    I picked this recipe because it incorporated what I had on hand and seemed like it would be pretty quick and easy to make. I added 1/2 a pound of bacon per another user's suggestion, and used a lot less onion as my onion was very strong and I didn't want it to overpower. I also added some red pepper flakes, some cajun spices, and salt and pepper. Turned out great, especially for being a last minute recipe and using what I had on hand. I'll make it again!  -  31 Oct 2009  (Review from Allrecipes US | Canada)

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