Salmon with Ginger, Orange and Balsamic Glaze

Salmon with Ginger, Orange and Balsamic Glaze


71 people made this

About this recipe: Glazed salmon is made with orange juice, ginger and balsamic vinegar. Serve with jasmine rice and asparagus for a lovely summer meal.


Serves: 5 

  • 1kg (2 1/4 lb) salmon fillet
  • 225ml (8 fl oz) orange juice
  • 1 dessertspoon balsamic vinegar
  • 1 teaspoon finely chopped fresh root ginger
  • salt and freshly ground black pepper to taste

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 200 C / Gas mark 6.
  2. Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2. Remove from heat, and allow to cool.
  3. Stir balsamic vinegar and ginger into orange juice.
  4. Line a medium baking dish with baking parchment. Place salmon fillet on parchment, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
  5. Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining glaze, and continue baking 10 to 15 minutes, until easily flaked with a fork.

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Reviews (1)


I just tried this one today with a side of jasmine rice and quite liked it. The glaze could use a bit of playing around with as I found the salmon largely overpowered it. - 27 Aug 2012

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