These muffins are easy to make and turn out a beautiful orange colour. They are packed with the goodness of sweet potato, walnuts and cinnamon. Enjoy with your cup of afternoon tea.
I got 18 muffins out of this recipe I didn't have any allspice so I used mixed spice instead. Tried making them a little bit healthier by using whole flour and not peeling my potato. They turned out great! Next time I make this recipe, I'll try adding some dates instead of the raisins. - 17 Aug 2013
Very easy to prepare everyone loved them. But I will put less sugar next time as they were really sweet - 05 Mar 2017
lovely flavour. I used pecans instead of walnuts and had to bake them for much longer than the 30mins suggested as they were very moist when I inserted a skewer. I will make them again but maybe reduce the amount of sweet potato to see if I can reduce the cooking time. The sweet potato makes the muffins nice & chewy, my dad thought they contained toffee. - 27 Apr 2013