Salmon with Orange and Fennel

Salmon with Orange and Fennel


19 people made this

About this recipe: A surprisingly easy and delicious dish for guests or family. Salmon fillets are roasted with fennel in an orange sauce.


Serves: 2 

  • 2 salmon fillets
  • 100ml (4 fl oz) orange juice
  • 1 fennel bulb, diced
  • 1 tablespoon olive oil
  • savoury seasoning to taste

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Preheat the oven to 180 C / Gas mark 4.
  2. Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel, olive oil and savoury seasoning. Cover the dish with aluminium foil.
  3. Bake for 20 to 25 minutes, or until fish flakes easily with a fork.

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