About this recipe:This recipe makes 3 dozen healthy biscuits. Be sure you buy 100% gluten free oats, available from health shops. The recipe calls for tahini (sesame seed butter that you can buy in any large supermarket). Feel free to add chopped apples, dried cranberries, raisins or dates.
Makes: 36 biscuits
6 tablespoons tahini
1/2 teaspoon ground cinnamon
120g porridge oats
60g chopped walnuts
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat the oven to 180 C / Gas 4. Grease 3 baking trays.
In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and porridge oats until well blended. Drop by teaspoonfuls onto the prepared baking trays. Cookies should be about 5 cms apart as they will spread a little when baking.
Bake for 10 minutes, or until edges are slightly brown. Cool on the baking tray for a few minutes before removing to wire racks to cool completely.
Bguy: READ the description to the right of the picture. It says to buy 100% gluten free porridge oats. Normal porridge oats have gluten in them.
People really really need to learn to fully read things before trying it. - 03 Apr 2012
Really delicious. I make these for my toddler who refuses to eat meat or pulses in an effort to get more iron and protein into her diet. She loves them. Making them with raisins rather than walnuts gives them a much softer and chewier texture. I top them with melted chocolate. - 21 Mar 2012