About this recipe: I have tried many different lasagne recipes over the years but this is the only one I make now. It is a little time consuming, but my family love it.
I always add in a tablespoon of flour after it's simmered awhile to make the white sauce a little thicker. Also, on top I add in either swiss, havarti or cheddar cheese on top... mmmmm (underneath is moz cheese as the recipe states) - 17 Apr 2007 (Review from Allrecipes US | Canada)
This was a very yummy lasagna. I used italian sausage instead of ground beef. It was a perfect dish to make on a cool weekend and the house smelled great will it was cooking and cooling. I will make this dish again! - 25 Sep 2006 (Review from Allrecipes US | Canada)
this was a great lasagna. The white sauce sets it apart from others and makes it creamy and delicious. I used a pound of ground turkey (I always use this instead of red meat) and a pound of italian turkey sausage. I think the red sauce would be a little bland without some sausage. I didn't realize I was out of eggs so I left it out of the white sauce and it was still fine, not missed. My family loved this. The kids ate it right up. I will make this my new standard recipe. - 19 Jan 2008 (Review from Allrecipes US | Canada)