About this recipe:Any white fish such as cod or haddock works well with this Indian marinade. Best if you can marinade it for at least 4 hours, then pop it under your grill and it's done.
5 tablespoons vinegar
4 cloves garlic, crushed
1 tablespoon chopped fresh ginger
1/2 teaspoon salt
1 tablespoon cayenne pepper
1 tablespoon ground coriander
1 tablespoon ground cumin
120ml vegetable oil
2 pounds thick white fish fillets, (such as haddock or cod) cut into large chunks
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Method Prep:10min › Cook:17min › Ready in:27min
Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours.
Preheat the oven grill. Arrange the marinated fish in an oven-proof dish, reserving the marinade.
Grill the fish on the oven's centre rack for 10 minutes; turn and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.