Grilled Tandoori Fish

    Grilled Tandoori Fish

    14saves
    27min


    59 people made this

    About this recipe: Any white fish such as cod or haddock works well with this Indian marinade. Best if you can marinade it for at least 4 hours, then pop it under your grill and it's done.

    Ingredients
    Serves: 6 

    • 5 tablespoons vinegar
    • 4 cloves garlic, crushed
    • 1 tablespoon chopped fresh ginger
    • 1/2 teaspoon salt
    • 1 tablespoon cayenne pepper
    • 1 tablespoon ground coriander
    • 1 tablespoon ground cumin
    • 120ml vegetable oil
    • 2 pounds thick white fish fillets, (such as haddock or cod) cut into large chunks

    Method
    Prep:10min  ›  Cook:17min  ›  Ready in:27min 

    1. Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours.
    2. Preheat the oven grill. Arrange the marinated fish in an oven-proof dish, reserving the marinade.
    3. Grill the fish on the oven's centre rack for 10 minutes; turn and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.

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    Reviews (1)

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    Lovely recipe but doesn't needs as much cayenne as stated the fish is so delicate that the quantity blocks the flavour of the fish. Will try it again - 13 Oct 2011

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