Cranberry Fruit Loaf

Cranberry Fruit Loaf


5 people made this

About this recipe: Pop the ingredients into a bread machine and the results are a delicious soft loaf that's packed with cranberry and orange flavours. Slice it up and serve with a big pot of tea.


Makes: 1 loaf

  • 300ml cranberry juice
  • 400g bread flour
  • 2 tablespoons dry skimmed milk
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, softened
  • 3 tablespoons orange marmalade
  • 40g dried cranberries
  • 1 tablespoon dried active yeast

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

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