Favourite Bolognese Sauce

Favourite Bolognese Sauce


96 people made this

About this recipe: This is the bolognese recipe I make for my family all the time. They love it! Serve with spaghetti and garlic bread on the side.


Serves: 6 

  • 450g lean mince
  • 1 small onion, finely chopped
  • 2 teaspoons salt
  • 3 teaspoons pepper
  • 2 cloves garlic, minced
  • 170g tomato puree
  • 425g passata (sieved tomatoes)
  • 2 (400g) tins chopped tomatoes
  • 4 teaspoons dried thyme
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried marjoram
  • 1 teaspoon crushed bay leaves

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Place mince in a non-stick wok, or large deep frying pan. Cook over medium heat until evenly brown.
  2. Add onion and cook until soft. Season with salt and pepper. Stir in garlic, tomato puree, passata and chopped tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.

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