About this recipe: Looking for a good Swedish meatball recipe? Then you've come to the right place!
Something else. For a sauce, I browned 8 meatballs (put the rest in the fridge for another time) in 2 tsp of vegetable oil then took our the meatballs and placed them in the ceramic dish. I then poured in a cup of water and one chicken stock cube (didn't have any beef ones) and started to simmer. Added the remaining 190 ml of cream (from the 250 ml carton that I bought) and stirred. Added flour to thicken. Noticed it was a bit on the lumpy side so placed the whole sauce into a blender for about 30 seconds. Poured this sauce over the meatballs and covered with foil in the over for 30 minutes. Turned out lovely!! Almost forgot - added a pinch of nutmeg to the sauce. - 30 Jul 2009
Hey! The pic looks so yummy .. but I wonder that what kind of cream ? and how to make the sauce ?? please reply ASAP. thanks. - 01 Dec 2011
Great flavour, easy to make - sad there was no sauce recipe despite the photograph showing a sauce but added my own touch (see Tweak). Definitely one to make again. - 30 Jul 2009