Sausage Mushroom Nibbles

    Sausage Mushroom Nibbles


    274 people made this

    About this recipe: A great party nibble. Mushrooms are stuffed with a sausage and cream cheese mixture before getting browned under the grill.

    Serves: 10 

    • 225g (8 oz) Italian pork sausage, casings removed and minced
    • 1 (200g) tub cream cheese, softened
    • 1 (250g) punnet mushrooms, stems removed

    Prep:20min  ›  Cook:3min  ›  Ready in:23min 

    1. Preheat the grill.
    2. Place sausage in a large, deep frying pan. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
    3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
    4. Arrange stuffed mushroom caps on a medium baking tray. Grill in the preheated oven 2 to 3 minutes, until lightly browned.


    If you're looking for a crumbly topping, mix together equal parts of finely grated Parmesan and dried breadcrumbs, then sprinkle over the top of the stuffed mushrooms.

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