Sausage Mushroom Nibbles

Sausage Mushroom Nibbles


273 people made this

About this recipe: A great party nibble. Mushrooms are stuffed with a sausage and cream cheese mixture before getting browned under the grill.


Serves: 10 

  • 225g (8 oz) Italian pork sausage, casings removed and minced
  • 1 (200g) tub cream cheese, softened
  • 1 (250g) punnet mushrooms, stems removed

Prep:20min  ›  Cook:3min  ›  Ready in:23min 

  1. Preheat the grill.
  2. Place sausage in a large, deep frying pan. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
  3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  4. Arrange stuffed mushroom caps on a medium baking tray. Grill in the preheated oven 2 to 3 minutes, until lightly browned.


If you're looking for a crumbly topping, mix together equal parts of finely grated Parmesan and dried breadcrumbs, then sprinkle over the top of the stuffed mushrooms.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate