About this recipe: Sponge cake is drizzled with coffee and brandy, layered with sweetened mascarpone and dusted with lots of cocoa powder. Best chilled for 2 hours before serving.
This cake was a hit! This is a nice variation of Tarimusu and very easy to make. I altered the recipe a tiny bit by adding a splash rum to the mascarpone mixture. (One of my guests had 3 servings!) - 30 Dec 2002 (Review from Allrecipes US | Canada)
This is a quick and easy dessert. I left out the alcohol completely because it was for my kids' and their friends. Thank you for the recipe. - 24 May 2016 (Review from Allrecipes US | Canada)