Creamy anchovy pate

Creamy anchovy pate


32 people made this

About this recipe: A quick, creamy fish pate or spread that's made with anchovies, cream cheese and feta cheese. I like to spice it up a little with hot sauce but that's up to you.

Darlene Hilton

Serves: 16 

  • 2 cloves garlic, minced
  • 4 anchovy fillets, chopped
  • 6 tablespoons butter, softened
  • 225g cream cheese, softened
  • 80g crumbled feta cheese
  • 4 tablespoons soured cream
  • 1 tablespoon chopped fresh chives
  • 1 dash hot pepper sauce (e.g. Tabasco, or to taste
  • 1 pinch freshly ground black pepper to taste

Prep:10min  ›  Ready in:10min 

  1. Combine the garlic, anchovies, butter, cream cheese, feta cheese, soured cream, chives, hot pepper sauce and pepper in a food processor. Process until smooth.
  2. Spoon into a serving bowl and chill before serving.

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