Three Cheese and Tomato Pasta

    Three Cheese and Tomato Pasta


    93 people made this

    About this recipe: A quick and easy supper that you can throw together in under 30 minutes - depending on how quickly you can halve cherry tomatoes!

    Serves: 4 

    • 1 (8 ounce) package penne pasta
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • 300g cherry tomatoes, halved
    • 130g mature cheddar, grated
    • 120g grated mozzarella cheese
    • 20g grated Parmesan cheese
    • 1 tablespoon freshly chopped basil

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
    2. Heat basil and olive oil in a large frying pan over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Add all the cheeses and stir well. When cheese begins to melt, mix in cooked pasta. Season with fresh basil.

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