A quick and easy supper that you can throw together in under 30 minutes - depending on how quickly you can halve cherry tomatoes!
I made this for my 10 month old. I divided the ingredients by 3 as I only made it for me and my baby. I used cheddar and cream cheese instead of parmesan and mozzarella and added a bit of milk to make it a creamy sauce. I usually buy ready made pasta sauces but this was so easy and tasty I won't buy ready made anymore. - 14 Jan 2018
So delicious and very versatile! I made this last night for dinner modifying it to fit what I had on hand. I had tons of fresh basil, a half a pint of grape tomatoes, and 5 pounds of mozzarella on hand left over from a charity event we made baked ziti for. Since I only had half the amount of tomatoes called for, I added an 8 oz. can of tomato sauce I found in the pantry, and loaded the sauce up with fresh basil instead of just adding it at the end. I used two cups of mozzarella in place of the pepper jack and served this over ravioli instead of penne. Usually I stick to a recipe the first time I make it but I wanted a quick dinner using ingredients I already had, so I changed this a little bit and it came out great. Definitely try this recipe, and don't be afraid of doing a little experimentation. I will be certainly be making this again. Next time I'm going to try the recipe exactly as written, but I'm sure it's great either way! - 23 Jul 2009 (Review from Allrecipes US | Canada)
I was a little hesitant to try this but it was absolutely delicious and I gave it 5 stars. The only modification I made was that I used 3 tbl. regular olive oil and 1 tbl. dried basil. Very creamy and with just a slight kick due to the pepperjack cheese. It's like a new versions of mac and cheese. You won't be diappointed if you give this recipe a shot. - 07 Aug 2009 (Review from Allrecipes US | Canada)