Prawn cream cheese spread

Prawn cream cheese spread


29 people made this

About this recipe: Creamy and indulgent, this spread is delicious with crackers and breadsticks.


Serves: 32 

  • 2 (200g) tubs cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce, such as Tabasco
  • 1/2 (200g) tin prawns, drained
  • 2 spring onions, finely chopped
  • 1 jar seafood sauce

Prep:15min  ›  Ready in:15min 

  1. In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the prawns and spring onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with desired amount of seafood sauce before serving.

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