Prawn cream cheese spread
Creamy and indulgent, this spread is delicious with crackers and breadsticks.
Ingredients
Serves: 32
- 2 (200g) tubs cream cheese, softened
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce, such as Tabasco
- 1/2 (200g) tin prawns, drained
- 2 spring onions, finely chopped
- 1 jar seafood sauce
Method
Prep:15min ›
Ready in:15min
- In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the prawns and spring onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with desired amount of seafood sauce before serving.
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Reviews & ratings
Average global rating:
(31)
Reviews in English (25)
This was a really great dip! I did change it a little... I added the shrimp first, and then used the beater. I didn't like the idea of having whole shrimp in the dip. It turned out well. - 05 Nov 2006 (Review from Allrecipes US | Canada)
I was so happy to find this awesome recipe . I tried it at Christmas at my aunt's house and am serving now at my parties! - 16 May 2002 (Review from Allrecipes US | Canada)
I didn't check my lemon juice first. It was VERY strong and made this dip a little too tangy. I suggest using less lemon juice and taste it first,you can always add more if necessary. Other wise it is very good. - 22 Oct 2005 (Review from Allrecipes US | Canada)