Creamy Tomato and Oregano Pasta Sauce

    Creamy Tomato and Oregano Pasta Sauce

    24saves
    20min


    1245 people made this

    About this recipe: A lovely creamy sauce that you can pour over any kind of pasta. Beats buying a jar!

    Ingredients
    Serves: 5 

    • 2 tablespoons olive oil
    • 1 onion, diced
    • 1 clove garlic, minced
    • 1 (400g) tin chopped tomatoes
    • 1 tablespoon dried basil
    • 3/4 teaspoon caster sugar
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon salt
    • pinch freshly ground black pepper
    • 120ml double cream
    • 1 tablespoon butter

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to the boil and continue to boil for 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

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    Delicious - 09 Feb 2014

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