About this recipe:Chunks of fresh tomatoes and mozarella cheese are marinated in the classic Italian trio of olive oil, basil and garlic. When this mixture is tossed with hot pasta, the cheese begins to melt. Delish!
450g tagliatelle or spaghetti
6 fresh plum tomatoes, chopped
450g block mozzarella cheese, torn or grated
1 tablespoon freshly chopped basil
6 cloves garlic, minced
120ml olive oil
Freshly ground black pepper to taste
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Method Prep:10min › Cook:5min › Ready in:15min
Combine tomatoes, cheese, basil, garlic, olive oil, garlic, salt and black pepper in medium bowl. Set aside.
Meanwhile, cook pasta according to package directions.
Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.