About this recipe:Sweet potatoes are good for you and these are delicious with burgers, salad or on their own.
The Messy Cook
2 sweet potatoes, unpeeled
2 tablespoons olive oil, or as needed
1 pinch salt and ground black pepper
1 tablespoon sea salt
1 1/2 teaspoons grated lime zest
1 pinch chilli powder
1 pinch paprika
1 pinch dried chilli flakes
Fresh coriander, chopped
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Method Prep:10min › Cook:40min › Ready in:50min
Place the sweet potatoes into a large pot and cover with water. Bring to the boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow to cool, then slice each sweet potato into wedges. Arrange wedges on a baking tray.
Preheat an oven to 200 C / Gas 6.
Brush the sweet potato wedges with olive oil, and lightly season with salt and pepper. Combine sea salt, lime zest, chilli powder, paprika and dried chilli flakes in a small bowl.
Bake in the preheated oven until golden brown on all sides, about 20 minutes. Plate and sprinkle with the seasoning mixture and fresh coriander immediately.