About this recipe: Sweet potatoes are good for you and these are delicious with burgers, salad or on their own.
too salty, waaaaaaaay too salty. - 26 Jan 2016
NOTE FROM RECIPE MAKER: When submitted, my instructions said to "boil till fork tender". Allrecipes added to that sentence "about 20 minutes". Now that I have see two reviews stating the fries/wedges are too "mushy" I am thinking cooks are boiling for 20 minutes and not until fork tender. If you boil till fork tender, the "mushy" quality should hopefully not be an issue. Remember, recipes are a guideline to discovering what you like best. So learn, practice, experiment, and don't be afraid to mess. Happy Cooking! - 29 Jul 2010 (Review from Allrecipes US | Canada)
Fabulous flavor, though making sure they're only fork-tender is important! I used 1 tbsp table salt instead of kosher, and will decrease it to 2 tsp table salt next time. - 14 Sep 2010 (Review from Allrecipes US | Canada)