Tuna and Chickpea Salad

Tuna and Chickpea Salad


52 people made this

About this recipe: Tuna and chickpeas make this salad quite substanial for a midweek lunch or summer picnic.

krissy g.

Serves: 4 

  • 1 tin tuna in olive oil, undrained
  • 1 (400g) tin chickpeas, drained
  • 60g black olives, chopped
  • 1 or 2 tablespoons freshly chopped parsley
  • 1/2 red onion, chopped
  • 1 lemon, juiced
  • 60g feta cheese, or more to taste
  • 1 pinch salt and freshly ground black pepper to taste

Prep:10min  ›  Ready in:10min 

  1. Stir the tuna, chickpeas, olives, parsley, red onion, lemon juice and feta cheese together in a bowl. Season with salt and pepper.

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