About this recipe: Mouth-watering, tender pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury baps with coleslaw and crisps.
Something else. This recipe is impossible to screw up...also, everyone we've tried this (about ten times) on loves it. After experimenting a bit, we've settled on the following: pepper then brown pork -- chop med - large onion, put in bottom of slow cooker with browned meat on top, then pour on 1/2-3/4 bottle of bbq sauce, cook for 8-10 hours, remove bone(s) and large pieces of fat, shred meat, put back in the cooker, mix with the leftover bbq sauce then switch to high for 1/2-1 hr. serve on rolls with beer - 15 Sep 2008
Don't use an expensive cut of meat when the cheap cuts work as well. Honestly, the pork will be very tender and the flavour rich. It only takes a small amount of work to remove the bones & fat. The meat itself remains reasonably lean. You will save much money by trying the cheaper cuts of pork - 15 Sep 2008