Pulled pork sandwiches

    4 hours 45 min

    Mouth-watering, tender pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury baps with coleslaw and crisps.

    3648 people made this

    Serves: 12 

    • 1 (500g) tub beef stock
    • 1.3kg (3 lb) boneless pork spare ribs
    • 500g (1 1/4 lb) barbecue sauce

    Prep:15min  ›  Cook:4hr30min  ›  Ready in:4hr45min 

    1. Pour beef stock into slow cooker, and add boneless ribs. Cook on High for 4 hours, or until meat falls apart easily. Remove meat, and shred with two forks.
    2. Preheat oven to 180 C / Gas mark 4. Transfer the shredded pork to a casserole dish or cast iron frying pan, and stir in barbecue sauce.
    3. Bake in the preheated oven for 30 minutes, or until heated through. Pile onto baps and serve.

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    Reviews in English (2516)


    Something else. This recipe is impossible to screw up...also, everyone we've tried this (about ten times) on loves it. After experimenting a bit, we've settled on the following: pepper then brown pork -- chop med - large onion, put in bottom of slow cooker with browned meat on top, then pour on 1/2-3/4 bottle of bbq sauce, cook for 8-10 hours, remove bone(s) and large pieces of fat, shred meat, put back in the cooker, mix with the leftover bbq sauce then switch to high for 1/2-1 hr. serve on rolls with beer  -  15 Sep 2008


    we absolutely adore pulled pork but you cannot seem to get it in any uk restaurants so we have only enjoyed it in america. Tried this recipe with jack Daniels BBQ sauce and it is delicious - a real family favourite.  -  15 Oct 2011


    Don't use an expensive cut of meat when the cheap cuts work as well. Honestly, the pork will be very tender and the flavour rich. It only takes a small amount of work to remove the bones & fat. The meat itself remains reasonably lean. You will save much money by trying the cheaper cuts of pork  -  15 Sep 2008