Tuna Casserole

    Tuna Casserole


    392 people made this

    About this recipe: If you're stuck for ideas - this is an easy, yet filling dinner that the whole family can enjoy. If you like, you can skip the baking part or sprinkle some breadcrumbs over the top before baking.

    Serves: 4 

    • 225g tagliatelle pasta
    • 2 tablespoons butter
    • 2 tablespoons plain flour
    • 1 teaspoon salt (optional)
    • 235ml milk
    • 140g mature Cheddar cheese, grated
    • 1 (185g) tin tuna, drained
    • 400g peas, tinned or frozen and thawed

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Preheat the oven to 175 degrees C.
    2. In a large pot of salted water, boil tagliatelle until al dente. Drain well.
    3. In a medium saucepan, combine flour, butter and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and pasta. Spread evenly in prepared dish.
    4. Bake in preheated oven for 30 minutes.

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