About this recipe: A great way to use up courgettes or marrows. You will probably already havemost of the ingredients in your cupboards. Tuna goes surprisingly well with courgettes and the topping becomes lovely and crispy as it bakes.
Tried making it with 1 large zucchini. To anyone that does that in the future...skin the zucchini before stuffing and baking it! Once the skin was off, it was delicious! - 04 Nov 2010 (Review from Allrecipes US | Canada)
I made this for me and my fiancee and we LOVED IT. It was so different but it turned out great. - 21 Nov 2010 (Review from Allrecipes US | Canada)
This was pretty tasty & easy. I pureed the zucchini flesh in a food processor -- easier than mashing I think. Also, I used quinoa instead of flour, then added a little almond flour because the filling seemed too thin. The texture was great. Great way to use zucchini as a main dish. It was a little bland- I think I undersalted it. Improved with more salt & a little hot sauce on the side! - 15 Oct 2010 (Review from Allrecipes US | Canada)