Sicilian Anchovy Spaghetti

    15 min

    If you like anchovies, this dish is for you. It's quick, easy and very tasty.

    123 people made this

    Serves: 8 

    • 1 (500g) pack spaghetti
    • 4 tablespoons olive oil
    • 3 cloves garlic, crushed
    • 1 tin anchovy fillets, drained and chopped
    • 100g (4 oz) dried breadcrumbs
    • handful chopped fresh parsley
    • ground black pepper to taste
    • 4 tablespoons freshly grated Parmesan cheese (optional)

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Cook spaghetti according to packet instructions; drain.
    2. Meanwhile, in a medium frying pan, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
    3. Stir in breadcrumbs and turn off heat. Add parsley and pepper; mix.
    4. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

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