Sicilian Anchovy Spaghetti

    Sicilian Anchovy Spaghetti

    45saves
    15min


    122 people made this

    About this recipe: If you like anchovies, this dish is for you. It's quick, easy and very tasty.

    Ingredients
    Serves: 8 

    • 1 (500g) pack spaghetti
    • 4 tablespoons olive oil
    • 3 cloves garlic, crushed
    • 1 tin anchovy fillets, drained and chopped
    • 100g (4 oz) dried breadcrumbs
    • handful chopped fresh parsley
    • ground black pepper to taste
    • 4 tablespoons freshly grated Parmesan cheese (optional)

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Cook spaghetti according to packet instructions; drain.
    2. Meanwhile, in a medium frying pan, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
    3. Stir in breadcrumbs and turn off heat. Add parsley and pepper; mix.
    4. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

    Recently viewed

    Reviews (2)

    3

    Used different ingredients. I added crushed cherry tomatoes to the oil/anchovy/garlic mix and sautéed gently until it became a delicious sauce. Didn't have bread crumbs and skipped the parmesan. Delicious and incredibly easy. Essential to use a good spaghetti. - 19 Jan 2011

    2

    Very easy and delicious. - 19 Jan 2011

    Write a review

    Click on stars to rate