Chocolate Chip, Almond and Rum Cookies

Chocolate Chip, Almond and Rum Cookies


11 people made this

About this recipe: These are an extremly luxurious version of chocolate chip cookies! This recipe makes alot but they keep for about a week in an airtight container and they also freeze well.


Makes: 60 cookies

  • 100g caster sugar
  • 220g dark soft brown sugar
  • 110g butter, softened
  • 2 eggs
  • 250g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 100g almonds, finely chopped
  • 500g dark chocolate chips
  • 2 teaspoons rum
  • 1/2 teaspoon whisky

Prep:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Preheat oven to 190 C / Gas 5. Lightly grease 2 baking trays.
  2. Combine the sugars, butter and eggs. Stir in flour, bicarbonate of soda and salt.
  3. Stir in nuts, chocolate chips, rum and whisky. Drop heaped spoonfuls of the mixture onto baking trays, leaving some space between each one. Bake 8 to 10 minutes.

Chocolate chip cookie video

Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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