Chocolate Chip, Almond and Rum Cookies

    • < />

    Chocolate Chip, Almond and Rum Cookies

    Chocolate Chip, Almond and Rum Cookies

    (11)
    23min


    11 people made this

    About this recipe: These are an extremly luxurious version of chocolate chip cookies! This recipe makes alot but they keep for about a week in an airtight container and they also freeze well.

    Ingredients
    Makes: 60 cookies

    • 100g caster sugar
    • 220g dark soft brown sugar
    • 110g butter, softened
    • 2 eggs
    • 250g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 100g almonds, finely chopped
    • 500g dark chocolate chips
    • 2 teaspoons rum
    • 1/2 teaspoon whisky

    Method
    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat oven to 190 C / Gas 5. Lightly grease 2 baking trays.
    2. Combine the sugars, butter and eggs. Stir in flour, bicarbonate of soda and salt.
    3. Stir in nuts, chocolate chips, rum and whisky. Drop heaped spoonfuls of the mixture onto baking trays, leaving some space between each one. Bake 8 to 10 minutes.

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (11)

    Reviews in English (11)

    by
    9

    These are delicious, chewy cookies. The almonds are a nice touch. The liquor smells strong in the dough, but is not really evident in the finished cookies. I did cut the chocolate chips back to 2 cups. Thanks for a great recipe.  -  21 Jul 2010  (Review from Allrecipes US | Canada)

    by
    8

    I've been looking around for a good basic cookie recipe, and found it here. I omitted the alcohols and added cinnamon, nutmeg and a pinch of mixed spice to make cinnamon cookies, and they were divine - crisp on the outside, moist and chewy on the inside. The only problem is that they're highly addictive - they're all gone after baking 16 last night! I'm keeping this recipe for future use.  -  13 Jan 2006  (Review from Allrecipes US | Canada)

    by
    7

    very good!!  -  27 Mar 2011  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate