Iced Pineapple Cake

    Iced Pineapple Cake


    34 people made this

    About this recipe: This is an excellent light cake to take to a work party, bake sale or just to have with a cuppa!

    Makes: 1 cake

    • 250g plain flour
    • 300g caster sugar
    • 2 eggs
    • 2 teaspoons bicarbonate of soda
    • 2 (227g) tins crushed pineapple, with juice
    • 225g desiccated coconut
    • 120g walnuts, chopped
    • For the icing
    • 50g butter
    • 225g cream cheese
    • 360g icing sugar

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 9x17.5cm cake tin.
    2. In a medium bowl, stir together the flour, sugar and bicarbonate of soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared tin.
    3. Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the icing sugar until smooth. Spread over cooled cake.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate