Iced Pineapple Cake

    55 min

    This is an excellent light cake to take to a work party, bake sale or just to have with a cuppa!

    47 people made this

    Makes: 1 cake

    • 250g plain flour
    • 300g caster sugar
    • 2 eggs
    • 2 teaspoons bicarbonate of soda
    • 2 (227g) tins crushed pineapple, with juice
    • 225g desiccated coconut
    • 120g walnuts, chopped
    • For the icing
    • 50g butter
    • 225g cream cheese
    • 360g icing sugar

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 9x17.5cm cake tin.
    2. In a medium bowl, stir together the flour, sugar and bicarbonate of soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared tin.
    3. Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the icing sugar until smooth. Spread over cooled cake.

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    Reviews in English (25)


    This is one of the best Pineapple Cake's I have ever made. I didn't make any adjustments. It was moist and delicious. It will be in my favorite cake recipes and I will be making it again.  -  26 Jul 2009  (Review from Allrecipes US | Canada)


    The first time I had eaten this at my brother's house, I just had to have the recipe. It is awsome.  -  27 Aug 2001  (Review from Allrecipes US | Canada)


    Very nice and easy cake I only have whole wheat flour and i turn out very nice I taste it before I frost it and defenitly needs the frosting.  -  30 Aug 2008  (Review from Allrecipes US | Canada)