Warm Steak and New Potato Salad

    Warm Steak and New Potato Salad


    57 people made this

    About this recipe: An easy, filling salad that's easy to do - especially if you barbecue the steaks.

    Serves: 4 

    • 450g new potatoes
    • 450g sirloin steak
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 450g salad greens
    • 1 pint cherry tomatoes, halved
    • 2 tablespoons minced shallots (or red onion)
    • 2 tablespoons olive oil
    • 1 tablespoon red wine vinegar
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon dried tarragon

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Place potatoes into a pot, and fill with enough water to cover. Bring to the boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
    2. Preheat the oven grill or a barbecue. Season both sides of steak with salt and pepper. Cook steaks for 6 to 8 minutes per side, or to desired doneness.
    3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season to taste with salt and pepper.
    4. Divide salad, tomatoes and shallots onto 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into thick strips. Top the salad with steak and potatoes; drizzle over dressing. Serve warm.

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